Marigold — Less Salt Swiss Vegetable Bouillon Powder (500g)

Marigold Less Salt Swiss Vegetable Bouillon Powder, 500g. A 500g tub of reduced-salt vegan vegetable bouillon powder from Marigold. Gluten and yeast free.

Directions

Dissolve in boiling water: about one heaped teaspoon per 250ml.

Ingredients

Potato starch, hydrolysed vegetable protein (soy, maize), sea salt, palm oil (sustainable), vegetables 10% (onion, parsnip, leek, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg.

Allergens are shown in bold. Ingredients are as declared by the supplier; the pack is the final reference.

Sold and dispatched from The Ennis Health Store, Ennis, Co. Clare. Ordered by 2pm, shipped the same day. Irish VAT included, no customs or duty.