Clearspring — Japanese Agar Flakes - Sea Vegetable Gelling Agent (28g)

Japanese Agar Flakes - Sea Vegetable Gelling Agent, 28g — a dried sea vegetable. Made with agar sea vegetable. Full ingredients, allergens and nutrition are listed below.

How to use

Usage for firm set:
Use one tbsp of Agar Flakes per 240ml liquid*. Sprinkle the flakes over the liquid before heating. Heat without stirring until boiling. Simmer, stirring occasionally until flakes fully dissolve (5-10 minutes). Pour into moulds and cool to set.
*Acidic foods may affect the gelling strength. For best results, test recipe by taking a spoonful of the heated mixture and allowing it to rapidly set on a cool surface. If the mixture does not set in a few minutes, add more flakes and simmer for a few more minutes.

Ingredients

Agar sea vegetable (Gelidium and Gracilaria spp.)

Allergens

No Annex II allergens are declared in the ingredient list above.

Fish, molluscs and/or crustaceans.

Nutrition

This product is exempt from the requirement to give a nutrition declaration under Regulation (EU) No 1169/2011.

Net quantity

28g

Food business operator

Clearspring Ltd, 19 Acton Park Estate, London W3 7QE, United Kingdom.

If you have a food allergy or intolerance, please read the ingredient list on this page and check the pack when it arrives, and contact us on 087 436 4344 before ordering if you need anything confirmed.

Sold and dispatched from The Ennis Health Store, Unit 20, Tesco Shopping Centre, Francis Street, Ennis, Co. Clare.